The Kitchen Orchard by Natalia Conroy

Author:Natalia Conroy
Language: eng
Format: epub
ISBN: 9781473501195
Publisher: Ebury Publishing

Venison, Bay, Prunes

Bean, rosemary, ham hock soup

SERVES 4–6

250g

borlotti beans

250g

cannellini beans

1

medium ham hock

4

carrots, peeled

½

head celery

2

red onions, skin on, halved

2

heads garlic, skin on, halved horizontally through the middle

2

bay leaves

½

bunch flat-leaf parsley

2

sprigs rosemary

2

teaspoons black peppercorns

2

tablespoons white wine vinegar

3

tablespoons olive oil, plus a little extra to serve

•

salt

•

flat-leaf parsley, roughly chopped, to serve

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